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Eating your placenta! what?! Yup!

September 29th, 2011

Your placenta is the amazing organ that supported your baby for the nine or so months before birth. It has done such an amazing job of nourishing and supporting your growing baby in the womb and yet it is often regarded as nothing more than “medical waste” after it is born. In many other cultures, the placenta is honored in a variety of ways and considered medicinally beneficial to both the mother and child. The Ibo of Nigeria and Ghana consider the placenta to be the baby’s twin. Certain regions of Siberia, the buried placenta is thought to be ill or uncomfortable if the baby becomes sick. Other ritual ideas could be to bury the placenta and plant a tree on the same spot. For hundreds or thousands of years, Traditional Chinese Medicine has recognized the placenta as powerful medicine used to increase lactation and tonify Qi, life energy, after the birth.

Pregnancy is taxing on the body, even if the mother follows the best of health regimes. The theory behind placentophagy is that you are returning the nutrients lost during the birth process back to the body to aide in quick and smooth postpartum recovery.

The benefits of placenta encapsulation include:

*Decrease in baby blues and postpartum depression.
*Increase and enrich breastmilk.
*Increase in energy.
*Decrease in lochia, postpartum bleeding.
*Decrease iron deficiency.
*Decrease insomnia or sleep disorders.

If you are interested in placenta encapsulation Simply Healthy Family can help you, just let us know!

Meetup for Mommies and Mom’s to be! Mommy Connection West!

August 21st, 2011

Building community, meeting lots of mommies to share your experiences and knowledge with. Having a coffee while your babies have play time, eating yummy cakes, what mom wouldn’t want to?!!

Having the opportunity to speak with other pregnant women or mommies is very important through your mothering journey. From the beginning of your pregnancy it’s a smart idea to start building your community and support network, it takes a village to raise a child! Learning, sharing and experiencing through and with other women is most beneficial for you and your baby. There is nothing better then knowing that others out are experiencing the same things you are, morning sickness and crying babies…yup! other women have it too! So why not share that experience?

In Toronto there are some exceptional meetup groups and Mommy Connections West Toronto is one of them!

“Mommy Connections West Toronto” is a fantastic meetup group for prenatal and postpartum mom’s. Karen Davey the founder and organizer of this west end meetup has excellent resources for mom’s and mom’s to be, fun activities, discounts and gift cards galore for baby items, infant CPR courses, spa parties, prenatal and postpartum educational information sessions, you name it this fantastic mother has it organized for you!

Join anytime, its super easy…go to meetup.com search for Mommy Connections West Toronto and join! As simple as that and its free!

http://www.meetup.com/MommyConnectionsWestTO

 

Celebrating National Breastfeeding Week!

August 2nd, 2011

 

 

In celebration of National Breastfeeding Week I thought I would write about how important breastfeeding is for your baby but also for you. Boobs are the best!

I’m very excited to know that I will breastfeed my little bubble, I’ve read many books and know some incredible breastfeeding experts in Toronto and have had the honour to work with many of them. Knowledge is power! If you need a referral to one of these wonderful experts please contact me and I would be happy to hook you up.

If your are currently or thinking of breastfeeding and not sureof the benefits I would like to let you in on all the wonderful things both you and your baby are gaining by breastfeeding.

Benefits of breastfeeding:

  • Can help prevent obesity in children
  • Helps prevent against infection and allergies
  • Higher IQ’s little smarty pants!
  • Mamma uses up extra calories so your’r trimming the baby fat much faster
  • Helps to protect Mom against breast cancer, ovarian cancer, urinary tract infections and osteoporosis
  • You save so much more time and energy just using the boob then a bottle a big relief!

Breastfeeding is an excellent way to bond with your baby, the smell of their little heads and the way they feel squishy in your hands will melt any mother’s heart.

Breast is best!

 

 

 

Super Foods for Pregnant and Breastfeeding Mom’s

July 25th, 2011

 

I’m finally in my second trimester and I am so happy! My nausea is gone and I’m feeling great and energetic! The smells around me don’t make me sick and I can enjoy a fresh from the garden green salad. It was very hard for me being a nutritionist and chef, loving food so much but not enjoying anything but grilled cheese sandwiches and pickles…crazy!

I knew that I wasn’t getting the nutrition needed for me or my baby so here are a list of super food items I consumed that made me feel better, more energetic and able to tolerate the nausea.

E3 Live: I’ve been taking this blue green algae for years and its what helps me when I don’t get enough green veggies daily. It provides 64 easily absorbed vitamins, minerals and enzymes and has more biologically active chlorophyll than any known food. It is the most nutrient dense food known to mankind.

NutraSea: Is a pharmaceutical quality fish oil with a balanced EPA/DHA ratio making it an ideal supplement for optimal health and well-being.

Hemp Protein: Organic hemp is very environmentally friendly since it is grown without pesticides and herbicides. That is very good for not just the environment, but for your health as well. Organic hemp has the optimal balance of the Omega 3 and Omega 6 Essential Fatty Acids. It is also very rich in fiber, complete protein and branch chain amino acids.

Bee pollen: Is denser in protein than any source from animals. This can provide a much safer source of protein without the worry of high intakes of saturated fats.

Bee pollen is a concentrated source of the B vitamin complex – this provides energy. 

The vitamin B complex, along with vitamins A, C, D, E, selenium, lecithin and powerful phytochemicals (carotenoids and bioflavonoids) make bee pollen a potent source of antioxidants. 

The various therapeutic health benefits of bee pollen are believed to largely stem from the antioxidant and disease preventing/curing properties of bioflavonoids and carotenoids.

Always ensure that your health care practitioner is aware of the supplements that you are taking. If at any time things don’t feel right, discontinue consuming it.

Easy breakfast in a hurry! The superfood smoothie:

2 cups of organic vanilla rice milk

1 frozen banana

handful of blueberries

handful of strawberries

1 teaspoon of E3Live

1 teaspoon of NutraSea fish oil

1 teaspoon of bee pollen

2 tablespoons of hemp protein

Buzz it together in your blender and your good to go! Yum!

If you have any questions please contact me:

Kelly Maslen

416 912 0754

kelly@simplyhealthyfamily.com

 

 

Are you pregnant in Toronto?

July 24th, 2011

Simply Healthy Family doula care services is excited to be the host of the meetup group “Pregnant in Toronto”. Simply Healthy Family feel’s it’s important to have a community that provides, support, education and friendship to new expecting mothers. Pregnant in Toronto meetup group is free and easy to join, we meet at least twice a month to talk about our pregnancy experience or participate in fun activities such as making our own baby lotion, or swimming to cool off in the heat.

As an expecting single mother I know how important community is when raising a child.  I am working to create and gather a village that will support us mothers in our pregnancy and postpartum adventures.

If you are pregnant in Toronto and would like to meet other mothers, gain pregnancy and postpartum knowledge, feel party of a community, please visit and join http://www.meetup.com/Pregnant-in-Toronto to sign up. Its easy and free.

We hope to see you at our meetups!

Kelly Maslen

Kelly@simplyhealthyfamily.com

416 912 0754

Foods to Avoid during Pregnancy

July 6th, 2011

There is always concern when you are pregnant to be sure to eat the right foods, and to know which foods to avoid during pregnancy.  The Public Health Agency of Canada recommends that pregnant women avoid the following foods because of either a high potential for disease-causing bacteria or potential risks to the fetus:

•    Raw fish such as clams, oysters and sushi.  Avoid smoked fish that is kept in the fridge such as smoked salmon.
•    Undercooked/rare meat, poultry and seafood
•    Non-dried deli meats including cold cuts, hot dogs, refrigerated pate, meat spreads and refrigerated smoked seafood and fish
•    Unpasteurized milk products and foods made from them such as raw milk cheese, particularly soft or semi-soft cheeses including Camembert and Brie.  All unpasteurized cheeses could possibly contain the Listeria bacteria. Listeria can cause listeriosis which may be harmful to your baby.
•    Raw or undercooked eggs, including foods made with raw eggs, such as Caesar salad dressing (however, storebought salad dressings are usually made with pasteurized egg and are fine to eat). Raw eggs can contain salmonella.
•    Unpasteurized juices, such as unpasteurized apple cider
•    Raw sprouts, especially alfalfa sprouts
•    Liver
•    Fresh caught fish, such as tuna, shark, swordfish, marlin, orange roughy which may contain unsafe levels of mercury.  Limit your intake to 150 grams once a month.  Canned white or albacore tuna also contains some mercury , so limit your consumption to 300 grams per week.
•    Caffeine – limit your consumption to 0-1 cup of coffee, tea or cola per day.  Caffeine has been linked to low birthweight and miscarriage.
•    Herbal tea, such as Chamomile tea, sage  tea, parsley tea, teas with aloe, coltsfoot, juniper berries, pennyroyal, buckthorn bark, comfrey, labrador tea, sassafras, duck roots, lobelia and senna leaves should be avoided during pregnancy.
•    Alcohol

Community Facebook page!

July 4th, 2011

I have created a new community Facebook page for my clients, and interested readers. In this page I will have up to date research on pregnancy, and birth articles. Community is very important when raising a child, I hope to bring parents together, provide support and education so we can all feel prepared for our new family. You are welcome to join the page link is below.

http://www.facebook.com/pages/Simply-Healthy-Family/112948105462041

I am also excited to announce that I am 3 months pregnant! I feel truly blessed as this is my first child and I have been waiting for this beautiful little spirit for many years.  I will be sharing first hand my pregnancy and postpartum experiences, I have been in the birth industry for years but I am learning all over again! So far it has been an interesting adventure!

I look forward to sharing my experiences with you, your comments are welcome for all my blogs, comments can further help our readers.

Happy birthing!

 

Personal Chef Services: Great gift idea for new parents!

June 13th, 2011

The last thing a new parent wants to do when they bring their newborn home is to take the time necessary to prepare healthy meals.  Most new moms are tired, sleep deprived and just want to spend time with their new baby.  They don’t want to be in the kitchen planning the week’s menu.

My Personal Chef services are a great option for new parents.  I will come into the home (yours or the home of a mom for whom you’d like to purchase a gift) and will prepare delicious, energy promoting meals, for both parents.  This enables the new parents to spend the precious time needed with their newborn. They won’t have to spend time shopping finding parking in busy grocery stores, thinking of healthy food to prepare, and cleaning up after that! I will prepare everything needed for optimal energy and I clean up so you’ll never know I was even in the kitchen!

Food allergies are not a problem. I can create a meal plan that is personally developed for people with food intolerances such as gluten, dairy, yeast, and sugar.

If you know a new mom who could use a break – forget the sleepers or cute little outfit.  Make your gift one that truly makes a difference in the life of a new parent.  It’s a great gift idea for a co-worker, neighbour or shower gift from a group of friends.  A gift that truly shows you care.

To inquire about prices, please contact Kelly by email or phone at 416 912-0754 or kelly@simplyhealthyfamily.com

Eating During Labour

August 4th, 2009

 

Eating During Labour

Labour is hard work requiring vast amounts of energy. The energy used in labor is

equivalent to strenuous athletic activity with most women requiring between 700 and

1100 calories/hour. However, many hospitals have a policy of no eating, and

sometimes no drinking except water or ice chips, during labour. For many women this won’t

be a problem if they are having strong contractions since they are unlikely to want to eat. If

you are having labour started artificially (induction) though, or your labour is progressing

slowly this restriction can be unpleasant and may cause problems.

The womb is a muscle and, like any other, needs energy and oxygen to work efficiently. It

will contract during labour to help your cervix open and your baby to be born. Without energy

it can quickly become exhausted and contractions can slow down or stop. If you are not

drinking enough fluid you can also become dehydrated. This causes the levels of potassium

in your cells to rise, which can prevent the mechanism for muscle action to work. The

consequences of this can be an exhausted mother with contractions that space further apart or

may stop altogether. If you were in hospital it might be managed by inserting an epidural so

you could rest. You may also have drugs (oxytocic drugs such as pitocin) to

make contractions stronger. An alternative approach at this point could be to eat and drink if

you want to and relax as much as possible.

Herbed Olive Tapenade

July 20th, 2009

 

This is a great spread for flat breads, home pizza’s, sandwiches or a pesto for pasta!

Makes 1 cup

1 cup olives, kalamata pitted

1 garlic clove

2 tablespoons organic extra-virgin olive oil

1 tablespoon fresh lemon juice

pinch of sald

1 cup roughly chopped fresh parsley, chives, and basil, mixed in fairly and equal portions

1/2 teaspoon grated lemon zet

Combine the olives, garlic, olive oil, lemon juice, salt, herbs and zest in a food processor and process until smooth, scraping down the sides as necessary.

Store, covered and refrigerated, for up to 3 weeks.