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Doula Speed Dating!

January 11th, 2010

If your looking for a doula and want to minimize the time interviewing all of us then please join our Doula Speed Dating evening!

The Nesting Place: Prenatal Classes and Doula Care and Urban Chiropractic are hosting Toronto’s first Doula Speed Dating event to make finding a doula easier for expecting parents!

Where: Urban Chiropractic 18 Lola Rd
When: January 21st at 7pm
Cost: FREE

Doulas provide non-medical emotional, physical and informational support to parents during pregnancy, birth and postpartum. The support of a doula increases parents’ satisfaction with their birth experience and reduces the likelihood of intervention.

At Doula Speed Dating, 12 doulas will be in attendance for face-to-face mini-interviews. Ask all the questions you need while cutting down on the amount of time you spend researching and interviewing doulas. There is no expectation to commit to a doula right away – just test the waters & see if a doula is right for you.

Registration is required. To register and for more information please contact Amanda Spakowski at 416-722-3814 or amanda@thenestingplace.ca

Eating During Labour

August 4th, 2009

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Eating During Labour

Labour is hard work requiring vast amounts of energy. The energy used in labor is

equivalent to strenuous athletic activity with most women requiring between 700 and

1100 calories/hour. However, many hospitals have a policy of no eating, and

sometimes no drinking except water or ice chips, during labour. For many women this won’t

be a problem if they are having strong contractions since they are unlikely to want to eat. If

you are having labour started artificially (induction) though, or your labour is progressing

slowly this restriction can be unpleasant and may cause problems.

The womb is a muscle and, like any other, needs energy and oxygen to work efficiently. It

will contract during labour to help your cervix open and your baby to be born. Without energy

it can quickly become exhausted and contractions can slow down or stop. If you are not

drinking enough fluid you can also become dehydrated. This causes the levels of potassium

in your cells to rise, which can prevent the mechanism for muscle action to work. The

consequences of this can be an exhausted mother with contractions that space further apart or

may stop altogether. If you were in hospital it might be managed by inserting an epidural so

you could rest. You may also have drugs (oxytocic drugs such as pitocin) to

make contractions stronger. An alternative approach at this point could be to eat and drink if

you want to and relax as much as possible.

Herbed Olive Tapenade

July 20th, 2009

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This is a great spread for flat breads, home pizza’s, sandwiches or a pesto for pasta!

Makes 1 cup

1 cup olives, kalamata pitted

1 garlic clove

2 tablespoons organic extra-virgin olive oil

1 tablespoon fresh lemon juice

pinch of sald

1 cup roughly chopped fresh parsley, chives, and basil, mixed in fairly and equal portions

1/2 teaspoon grated lemon zet

Combine the olives, garlic, olive oil, lemon juice, salt, herbs and zest in a food processor and process until smooth, scraping down the sides as necessary.

Store, covered and refrigerated, for up to 3 weeks.

Summer spinach salad with orange curry dressing

July 16th, 2009

spinach salad

This vibrant spinach salad is a great source of vitamin A, C, folic acid, magnesium and fiber, plus a lots of antioxidants!

1 cup of fresh orange juice

1 garlic clove, minced

1 teaspoon curry powder

1 tablespoon chopped shallots

1/2 teaspoon salt

1 tablespoon of extra virgin olive oil

2 tablespoons dried currants

2 tablespoons dried cherries, halved

6-7 cups fresh spinach, stemmed and washed

Simmer the orange juice, uncovered in a small saucepan over medium heat until it is reduced to 1/4 cup, about 10 minutes.

Combine the reduced orange juice, garlic, curry powder, shallots, salt and olive oil in a small bowl and whisk to combine. Set aside.

Bring several cups of water to a simmer in a wide pot.

Mix the dried fruit and spinach in a large heatproof metal bowl, and toss with 3 tablespoons of dressing. Set the bowl over the simmering water. Holding the edge of the bowl with a pot holder, use tongs to toss the greens until they are just wilted, about 1 minute.

Divide the salad among four plates. Drizzle the remaining dressing around the plates and over greens. Serve immediately.

Yum yum!!

The Woman behind Fit Family and Belly Boot Camp

July 15th, 2009

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Dara Duff-Bergeron is the inspiring woman behind Belly bootcamp and Fit Family. Dara is a business owner, mother of one, and 6 months pregnant, how does she do it? She’s a personal trainer and knows the importance of exercise and nutrition for a healthy pregnancy and postpartum.

Dara knows the importance of customer service to her position as trainer and has built a reputation for reliability and success.  She is unique in the fitness industry for her experience as a mother as well as for her experience working with children, both one-on-one and as a physical education specialist in the private school sector.  Dara uses her position as mentor and teacher to help women craft a balance between their fitness potential and the other demands on their time.

Joining Belly Bootcamp you can skip the costly gym and babysitter without sacrificing results!  Working in a fun and casual group environment, you will restore your body to its pre-pregnancy shape faster and more effectively.  Individual attention from an experienced postnatal fitness trainer helps you restore your core, lose fat and rebuild your strength and endurance for the challenges of motherhood.  Bond with baby, build new friendships and banish that belly! (babies 6 weeks – 12 months)

Please check out Fit Family and Belly Bootcamp for more information.

www.bellybootcamp.ca

The Nesting Place and Birthing From Within

July 2nd, 2009

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Amanda Spakowski is a good friend of mine, a talented, passionate, knowledgeable woman on all things pregnancy.  Amanda provides doula support and prenatal education, she is the owner of The Nesting Place, and is the only Birthing From Within Educator in Toronto!

If you are unfamiliar with Birthing From Within, it was conceived and developed by Pam England, MA,CNM, a home birth midwife and mother who, inspired by her own birth experiences, developed this innovative, holistic approach to childbirth and postpartum preparation. Her book Birthing From Within is both comprehensive and inspiration for women about to give birth.

Amanda offers Birthing From Within prenatal classes that are creative and nurturing, her classes are truely inspiring and full of necessary information for mothers and their partners.

Some information about Amanda’s classes:

Birthing From Within helps parents to prepare emotionally and mentally for labour. So it does more than the classes that just lecture. Moms and partners learn what to expect and what their presonal strengths are through practical, hands on activities.

Birthing From Within acknowledges that lecture based classes aren’t giving parents enough to really feel prepared and confident for birth. So Birthing From Within uses practical, hands on activities to help parents integrate information and tools for pain coping, support  and coping with birth fears and the unexpected. Parents get all the information they would from another prenatal class, but also are prepared emotionally and mentally for the challenges of labour.

I would highly recommend contacting Amanda at www.thenestingplace.ca or 416 722-3814.

Simply Healthy Family Celebrates International Doula Month

June 22nd, 2009

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Doulas Amanda and Kelly invited expecting and new parents to visit and ask questions relating to doula care

Celebrating International Doula Month

May was International Doula Month, and what better way to celebrate than a free event for prenatal and postnatal health hosted by trained doulas. Healthy food, door prizes and other health practitioner seminars rounded out the event at Pacific Health Centre, located at 168 Annette Street. In addition to the seminars, Michelle from Quiet Nights was displaying her line of non-toxic products, including glass baby bottles, bottle covers, organic products and stainless steel products as alternatives to plastic.
Doulas are assistants who provide non-medical support and care for you and your baby before, during and after labour and delivery.


Safe Guard Your Home And Health From Toxins

June 22nd, 2009

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There are many man made chemicals that can disturb the hormonal system within our bodies that we are exposed to on a daily basis.  Some of them come from fuel, pesticides, cleaning agents, and plastics. We usually don’t think about all the synthetic chemicals that have given us an easier, more convenient lifestyle, but they also have the ability to create a very unhealthy environment for ourselves and our children.

Chemicals that we are exposed to are called “hormone disrupting chemicals” because they mimic hormones and are not easily broken down by the body.  They remain and can accumulate within our fatty tissues and, as a result, can be difficult to eliminate from our bodies. A women’s fatty tissue is concentrated in the breasts, ovaries and placenta during fetal development.  However, fatty tissue is also found in the brain and used in our bodies as padding and insulation. Because chemicals are not stopped by the placental barrier, there are certain chemical compounds called hormone disruptors that are being transferred from mother to infant.  Hormone disruptors can carry the wrong message to the cell and can wreak havoc on a competent, effective body.

When our hormones are out of balance they can do more then urge us to eat a tub of ice cream or cry during a commercial. Hormonal imbalance can contribute to diseases like endometriosis, breast or prostate cancer, lowered sperm counts and our ability to fight off disease.

There are many things we can do to decrease our exposure to harmful toxins such as:

•    Eat organic when ever possible, especially high fat foods like meat, butter and cheese. Find your local farmers market, eat organics that are in season, and have a wide variety of colours and flavours.

•    Eat a diet low in processes, hydrogenated, and animal fats. Include good fats such as olive, sesame, walnut, and flaxseed oils. Organic oils are the best choice.

•    Buy natural shampoos, pure natural soaps, creams and oils from your local health food store. Extra virgin coconut oil is an excellent way to stir fry your veggies or moisturizes your dry skin.

•    Don’t use chemicals in the garden – there are many natural alternatives.  Check with your local gardeners and ask for their organic fixes.

•    Use natural cleaning supplies such as lemon or white vinegar which is great as a disinfectant and / or grease remover; or salt and baking soda for scrubbing and removing tea stains.

•    Don’t microwave foods in plastic and try not to store foods in plastic or aluminum foil – use glass containers.

•    While breastfeeding do not go on a diet to lose weight – a recommendation form the World Health Organization. The weight will balance over time naturally and enhancing weight loss can stir up many toxins in your body and can be expressed into your breast milk.

•    Consult with a holistic nutritionist to find alternatives to harmful chemicals and expelling toxins from your body.

Information and education on chemicals used in our products can be overwhelming, however knowing how and what to avoid can make a difference in your health, your children’s health and the health of our planet. Taking little steps day by day such as introducing organic foods and purchasing less plastic can become routine and easily integrated into your lifestyle.

Recipes for meal guide

June 8th, 2009

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Chicken Salad with dried apricots and almonds

High in protein and vitamin C and a good source of vitamin A and fiber.
Makes 4-6 sandwiches or 3 cups of salad

2 tablespoons of olive oil

1 pound of boneless, skinless chicken breasts, cut into 1-inch cubes

Salt and freshly ground pepper to taste

1/3 cup chopped dried apricots

2 tablespoons chopped fresh herbs, such as cilantro, parsley or dill (optional)

½ cup raw almonds chopped and toasted lightly

½ cup soy mayonnaise or regular non fat mayo, to taste

1. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the chicken, season with salt and pepper and sauté for 7 minutes, or until completely cooked; transfer to a bowl to cool. Dice the cooked chicken and return to the bowl.

2. Combine the chicken and remaining ingredients in a bowl and mix well. Adjust the seasoning. Refrigerate for at least an hour to chill.

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Lentil and brown rice pilaf (this pilaf keeps for 5 days in the fridge)
This casserole is an excellent source of protein, folic acid and fiber and a good source of iron.

2 tablespoons butter

1 small onion, finely chopped

2 garlic clove, minced

8 ounces of cremini or button mushrooms, thinly sliced

1 teaspoon dried thyme

1 teaspoon dried oregano

¾ cup green lentils, rinsed

2 tablespoons of fresh parsley

½ cup brown rice

½ teaspoon salt

4 cups of vegetable stock

Grated parmesan cheese

1. Preheat the oven to 350 F

2. Melt butter in a large nonstick skillet over medium-high heat. Add the onion and sauté for 3 minutes. Add the garlic, mushrooms, if using thyme and oregano and sauté for 1 minute more. Add the lentils and rice and sauté for 1 minute. Add the salt and stock and bring to a boil.

3. Carefully transfer the contents of the skillet to an 8 x 8 x 2-inch Pyrex baking dish. Bake for 2 hours, or until the rice and lentils in the centre of the casserole are soft and the liquid is absorbed. Cover the dish with foil during the last 30 minutes of baking. Serve hot with Parmesan cheese and fresh parsley.

Building Healthy Mothers and Babies

June 8th, 2009

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Building Healthy Mothers and Babies

A Guide to Nutrition in Pregnancy and Post Partum
It is not only how much a mother eats, but what she eats that is crucial to her baby’s development.  In order to get all the essential nutrients she needs, meals and snacks should contain a variety of foods from the following guide line.

Breakfast between 6am – 9am

•    8 ounces of hot water with ½ fresh  lemon

•    ¾ cup of granola with dried fruit with 8 ounces of 2% milk, rice, oat, almond, hemp or soy milk

•    1 medium fresh fruit such as apple, pear, banana, orange or 8 ounces of fresh fruit juice not from concentrate

•    2 slices of whole grain toast with 2 tablespoons of almond butter

Snack between 10am – 12pm

•    ½ cup of fresh  blueberries, ½ fresh strawberries

•    Cup of herbal tea, peppermint, rose hip, or rooibos

Lunch between 12pm – 2pm

•    Chicken salad with dried apricots and almonds (see recipes)

•    2 pieces of whole grain toast

•    ½ cup of a green salad

•    8 ounces of low fat yogurt with fresh fruit

Snack between 2pm – 4pm

•    2 healthy oatmeal cookies

•    V-8 juice or vegetable sticks

•    Cup of herbal tea

Dinner between 5pm – 8pm

•    Lentil and brown rice pilaf (see recipes)

•   1 small red papaya or 1/3 cup pineapple

•    1 cup of peppermint tea for digestion