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Archive for June, 2009

Simply Healthy Family Celebrates International Doula Month

Monday, June 22nd, 2009

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Doulas Amanda and Kelly invited expecting and new parents to visit and ask questions relating to doula care

Celebrating International Doula Month

May was International Doula Month, and what better way to celebrate than a free event for prenatal and postnatal health hosted by trained doulas. Healthy food, door prizes and other health practitioner seminars rounded out the event at Pacific Health Centre, located at 168 Annette Street. In addition to the seminars, Michelle from Quiet Nights was displaying her line of non-toxic products, including glass baby bottles, bottle covers, organic products and stainless steel products as alternatives to plastic.
Doulas are assistants who provide non-medical support and care for you and your baby before, during and after labour and delivery.


Safe Guard Your Home And Health From Toxins

Monday, June 22nd, 2009

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There are many man made chemicals that can disturb the hormonal system within our bodies that we are exposed to on a daily basis.  Some of them come from fuel, pesticides, cleaning agents, and plastics. We usually don’t think about all the synthetic chemicals that have given us an easier, more convenient lifestyle, but they also have the ability to create a very unhealthy environment for ourselves and our children.

Chemicals that we are exposed to are called “hormone disrupting chemicals” because they mimic hormones and are not easily broken down by the body.  They remain and can accumulate within our fatty tissues and, as a result, can be difficult to eliminate from our bodies. A women’s fatty tissue is concentrated in the breasts, ovaries and placenta during fetal development.  However, fatty tissue is also found in the brain and used in our bodies as padding and insulation. Because chemicals are not stopped by the placental barrier, there are certain chemical compounds called hormone disruptors that are being transferred from mother to infant.  Hormone disruptors can carry the wrong message to the cell and can wreak havoc on a competent, effective body.

When our hormones are out of balance they can do more then urge us to eat a tub of ice cream or cry during a commercial. Hormonal imbalance can contribute to diseases like endometriosis, breast or prostate cancer, lowered sperm counts and our ability to fight off disease.

There are many things we can do to decrease our exposure to harmful toxins such as:

•    Eat organic when ever possible, especially high fat foods like meat, butter and cheese. Find your local farmers market, eat organics that are in season, and have a wide variety of colours and flavours.

•    Eat a diet low in processes, hydrogenated, and animal fats. Include good fats such as olive, sesame, walnut, and flaxseed oils. Organic oils are the best choice.

•    Buy natural shampoos, pure natural soaps, creams and oils from your local health food store. Extra virgin coconut oil is an excellent way to stir fry your veggies or moisturizes your dry skin.

•    Don’t use chemicals in the garden – there are many natural alternatives.  Check with your local gardeners and ask for their organic fixes.

•    Use natural cleaning supplies such as lemon or white vinegar which is great as a disinfectant and / or grease remover; or salt and baking soda for scrubbing and removing tea stains.

•    Don’t microwave foods in plastic and try not to store foods in plastic or aluminum foil – use glass containers.

•    While breastfeeding do not go on a diet to lose weight – a recommendation form the World Health Organization. The weight will balance over time naturally and enhancing weight loss can stir up many toxins in your body and can be expressed into your breast milk.

•    Consult with a holistic nutritionist to find alternatives to harmful chemicals and expelling toxins from your body.

Information and education on chemicals used in our products can be overwhelming, however knowing how and what to avoid can make a difference in your health, your children’s health and the health of our planet. Taking little steps day by day such as introducing organic foods and purchasing less plastic can become routine and easily integrated into your lifestyle.

Recipes for meal guide

Monday, June 8th, 2009

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Chicken Salad with dried apricots and almonds

High in protein and vitamin C and a good source of vitamin A and fiber.
Makes 4-6 sandwiches or 3 cups of salad

2 tablespoons of olive oil

1 pound of boneless, skinless chicken breasts, cut into 1-inch cubes

Salt and freshly ground pepper to taste

1/3 cup chopped dried apricots

2 tablespoons chopped fresh herbs, such as cilantro, parsley or dill (optional)

½ cup raw almonds chopped and toasted lightly

½ cup soy mayonnaise or regular non fat mayo, to taste

1. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the chicken, season with salt and pepper and sauté for 7 minutes, or until completely cooked; transfer to a bowl to cool. Dice the cooked chicken and return to the bowl.

2. Combine the chicken and remaining ingredients in a bowl and mix well. Adjust the seasoning. Refrigerate for at least an hour to chill.

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Lentil and brown rice pilaf (this pilaf keeps for 5 days in the fridge)
This casserole is an excellent source of protein, folic acid and fiber and a good source of iron.

2 tablespoons butter

1 small onion, finely chopped

2 garlic clove, minced

8 ounces of cremini or button mushrooms, thinly sliced

1 teaspoon dried thyme

1 teaspoon dried oregano

¾ cup green lentils, rinsed

2 tablespoons of fresh parsley

½ cup brown rice

½ teaspoon salt

4 cups of vegetable stock

Grated parmesan cheese

1. Preheat the oven to 350 F

2. Melt butter in a large nonstick skillet over medium-high heat. Add the onion and sauté for 3 minutes. Add the garlic, mushrooms, if using thyme and oregano and sauté for 1 minute more. Add the lentils and rice and sauté for 1 minute. Add the salt and stock and bring to a boil.

3. Carefully transfer the contents of the skillet to an 8 x 8 x 2-inch Pyrex baking dish. Bake for 2 hours, or until the rice and lentils in the centre of the casserole are soft and the liquid is absorbed. Cover the dish with foil during the last 30 minutes of baking. Serve hot with Parmesan cheese and fresh parsley.

Building Healthy Mothers and Babies

Monday, June 8th, 2009

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Building Healthy Mothers and Babies

A Guide to Nutrition in Pregnancy and Post Partum
It is not only how much a mother eats, but what she eats that is crucial to her baby’s development.  In order to get all the essential nutrients she needs, meals and snacks should contain a variety of foods from the following guide line.

Breakfast between 6am – 9am

•    8 ounces of hot water with ½ fresh  lemon

•    ¾ cup of granola with dried fruit with 8 ounces of 2% milk, rice, oat, almond, hemp or soy milk

•    1 medium fresh fruit such as apple, pear, banana, orange or 8 ounces of fresh fruit juice not from concentrate

•    2 slices of whole grain toast with 2 tablespoons of almond butter

Snack between 10am – 12pm

•    ½ cup of fresh  blueberries, ½ fresh strawberries

•    Cup of herbal tea, peppermint, rose hip, or rooibos

Lunch between 12pm – 2pm

•    Chicken salad with dried apricots and almonds (see recipes)

•    2 pieces of whole grain toast

•    ½ cup of a green salad

•    8 ounces of low fat yogurt with fresh fruit

Snack between 2pm – 4pm

•    2 healthy oatmeal cookies

•    V-8 juice or vegetable sticks

•    Cup of herbal tea

Dinner between 5pm – 8pm

•    Lentil and brown rice pilaf (see recipes)

•   1 small red papaya or 1/3 cup pineapple

•    1 cup of peppermint tea for digestion

Red Quinoa Salad

Friday, June 5th, 2009

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Apparently my famous salad has been going around the city of Toronto and everyone loves it! This makes me very happy because it is full of nutrients. Please give it a try!

2 cups Quinoa

2 cups diced tomatoes

1 celery stalk

Red Quinoa Salad

1 cup of organic red quinoa

2 cups water

2 celery sticks small diced

1/2 cup goat or sheep feta crumbled

1/3 cup of raw sunflower seeds (toasted optional)

1/3 cup chopped raw almonds (toasted optional)

4 green onions chopped

Flat Italian parsley finely chopped

1 lime

1 lemon or to taste

1/ 4 cup organic extra virgin olive oil

2 tbs. raw agave nectar

Sea salt and cracked pepper to taste

If you like toasted sunflower seeds or almonds, place them on a dry medium hot pan (be careful to keep an eye on them so they don’t burn!). Toast for approximately 10 minutes flipping from side to side.

Bring the water to a boil and pour the dry quinoa in, cook for until all the water has absorbed and the quinoa is done—about 15-20 minutes (you can also cook quinoa in a rice cooker).

Let the quinoa cool and then toss with all the salad ingredients except the cheese.

Whisk the lemon, lime, agave and oil together. Add salt and pepper to taste.

Pour dressing over salad, toss to mix, adjust seasonings. Fold cheese in carefully at the end, so as not to get all mushy.

Nutrition for you and your baby

Friday, June 5th, 2009

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Try to eliminate as much toxins from your food as possible such as caffeine, food additives and preservatives, artificial sweeteners such as aspartame and artificial flavors such as MSG and nitrates (a curing salt) added to prepared meat. Caffeine is a dehydrating, and leaches minerals from bones for digestion. Its best to drink stimulating herbal teas such as peppermint and ginger, grain coffee’s such as dandelion root, and fresh juices for energy.

For calcium daily intake 1200mg a day include organic milk, yogurt and cottage cheese if there is no allergy, fortified rice milk, oat, hemp, almond and soy milks are great in a smoothie or with cereal, or add to tea or have an 8 ounce glass. Tofu, almonds, tahini and green products such as greens plus, which has (spirulena) are great sources of calcium.

Try eating a protein at every meal 50-60grams a day, such as organic meats and cheese, fish, beans, lentils, nuts, seeds.

Eat at least two servings of green leafy vegetables like spinach, broccoli, kale, swiss chard, sprouts, beet and collard greens this will also provide a substantial amount of vitamins and minerals.

Nausea – it may be triggered by changes in body hormone levels, slower digestion, low blood sugar and insufficient B vitamins. Try not to let your tummy go empty; eat more frequent small nourishing meals. Before getting out of bed in the morning, try eating a dry cracker or toast. Limit fats and refined sugars. Always carry a snack with you like a banana and increase your intake of B vitamins especially B 6.

Constipation – eat lots of whole grains, fresh and dried fruits, raw vegetables. Phsillium husks before bed with lots of water throughout the day or aloe vera juice in the morning. Hot water with lemon is excellent to start peristalsis in the morning.

Heartburn – is a form of indigestion an increase or decrease of gastric juices. If you are continuously taking ant-acids this could make the problem worse rather then improve, you can become dependant on them and they don’t help the root of the problem, they cause water retention and can destroy B vitamins. Try Eat slowly and not on the run, cut down on fats, fried foods, and refine sugars in cakes, and pastries these will only aggravate the problem. Try to avoid candy, pickles, vinegar, and spices. Eat small frequent meals.

Be kind to yourself and your baby. Eat the most wholesome foods you can while you’re pregnant. Develop cooking habits which preserve nutrients, such as steaming or eating as much raw as possible. Healthful food is one of the best investments you can make towards the future of your entire family.

Doula Speed Dating!

Friday, June 5th, 2009

If your looking for a doula and want to minimize the time interviewing all of us then please join our Doula Speed Dating evening!

The Nesting Place: Prenatal Classes and Doula Care and Urban Chiropractic are hosting Toronto’s first Doula Speed Dating event to make finding a doula easier for expecting parents!

Where: Urban Chiropractic 18 Lola Rd
When: January 21st at 7pm
Cost: FREE

Doulas provide non-medical emotional, physical and informational support to parents during pregnancy, birth and postpartum. The support of a doula increases parents’ satisfaction with their birth experience and reduces the likelihood of intervention.

At Doula Speed Dating, 12 doulas will be in attendance for face-to-face mini-interviews. Ask all the questions you need while cutting down on the amount of time you spend researching and interviewing doulas. There is no expectation to commit to a doula right away – just test the waters & see if a doula is right for you.

Registration is required. To register and for more information please contact Amanda Spakowski at 416-722-3814 or amanda@thenestingplace.ca